ach year, and by invitation only, we will release up to 100 casks for sale to private cask owners. Please be aware of the fact that the selection process is detailed and we will need to know a lot of information about anyone applying to our cask owners program. We won’t just sell to anyone […]
Read Moreach year, and by invitation only, we will release up to 100 casks for sale to private cask owners.
Please be aware of the fact that the selection process is detailed and we will need to know a lot of information about anyone applying to our cask owners program. We won’t just sell to anyone and we reserve the right to decide if we think someone is suitable to be a cask owner.
If you enjoyed reading this, and you would like to catch up with some of our past articles, then please CLICK HERE and go to our News Section, where most of our other content is published.
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Sometimes we like to involve everyone in some of our really important decisions, so today we’re inviting everyone to get involved in Executive Decision Number 2734. This is one of those really serious decisions, which could make or break the success of our project, so we want everyone to give this some really serious consideration […]
Read MoreSometimes we like to involve everyone in some of our really important decisions, so today we’re inviting everyone to get involved in Executive Decision Number 2734.
This is one of those really serious decisions, which could make or break the success of our project, so we want everyone to give this some really serious consideration before they cast their votes.
The vote is (obviously) to help us choose what type of grass we should have at our distillery. The short list is currently 4 styles detailed below.
This is actually quite a new style of grass, a hybrid between Crimson Fountain Grass with regular lawn grass. Now into it’s 17th generation (so pretty stable, and unlikely to lose it’s colouring) this was suggested by Maggie. It’s her favourite colour.
This is a cultivar from the Miscanthus sinensis (Chinese Silver Grass) known as ‘Malepartus’ (as ridiculous as that seems, it’s legit, here’s a link to a Wikipedia page where you can validate the name of the cultivar) that was suggested by Jay. The justification being that with his grey hair, he can hide in the grass when trying to avoid people.
We don’t actually know what this grass type is called. All we know is that it was grown from the seeds brushed out the beard of a chirpy young Irish fella, the last time he fell asleep drunk, on a bench in Shekou in Shenzhen. We picked a name best fitting to him and his heritage.
Any similarities in this story to a guy called Liam, are all purely coincidental.
Another hybrid here, an 11th generation mashup of Syngonanthus nitens from Jalapao in Tocantins in Brazil (courtesy of one of our Brazilian investors), and Hakonechloa macra, AKA, Japanese forest grass. Nominated by our very own King Of Bling, Mr. Funkie Jacket himself, Uncle Alberto.
While it may be tempting to view this as a joke, it’s crucial that we all take it seriously. Vote for the grass that you think will underpin the future success of our project.
Make or break the success of our project when choosing which type of grass we should have at our distillery.选择酒厂应该种植哪种草皮，能决定我们项目成功与否。
DeliveryRank is a publishing group of expert meal delivery researchers and reviewers located all around the world. They have a shared mission to give our readers accurate and reliable insight so they can make informed decisions about meal delivery, wine delivery, and pet food delivery services. They are a team of writers, reviewers, and editors […]
Read MoreDeliveryRank is a publishing group of expert meal delivery researchers and reviewers located all around the world. They have a shared mission to give our readers accurate and reliable insight so they can make informed decisions about meal delivery, wine delivery, and pet food delivery services.
They are a team of writers, reviewers, and editors from around the world. Whether you want to learn more about meal kits, prepared meals, wine subscriptions, or pet food delivery, their diverse team works to provide honest opinions and accurate information for every service they review.
They have a blog on their website which (while mostly underpinning the themes of their website) occasionally features some different content, which today was Nine Rivers Distillery.
If you’d like to read the article, then CLICK HERE.
We think are many special things about our project – but right up there at the top of the list is being the catalyst for a wedding between two of our investors…..kinda. Let’s start by introducing the happy couple. Meet Anastasiia from Donetsk in Ukraine and Alessandro from Padova in Italy. Shenzhen Whisky Networking The […]
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We think are many special things about our project – but right up there at the top of the list is being the catalyst for a wedding between two of our investors…..kinda.
Let’s start by introducing the happy couple. Meet Anastasiia from Donetsk in Ukraine and Alessandro from Padova in Italy.
The tie in to Nine Rivers Distillery comes in the form of their first official date, which was on Saturday 6th March 2021 at a Shenzhen Whisky Networking. For those that don’t know, Nine Rivers Distillery was pretty much born out of Shenzhen Whisky Networking (and a few other Whisky Networking events all over China).
Shenzhen was the first whisky event that we all started together, originally hosted by The Grey Haired Monster when it used to be held down some dodgy looking backstreet in Huaxiangbei (华强北), a subdistrict of Futian in Shenzhen.
Skip forward to 2021, the Grey Haired Monster had moved to an on site dormitory in Da Chi, in Longyan to start digging holes and building things, and the night was taken over by the legendary Danny Lyons. Danny tried a few different venues and on the night of Saturday 6th March it was hosted at Champs Bar, in the Shangri-La hotel in Luo Hu district of Shenzhen.
Starting with Anastasiia, in her own words:
I originally came to China in 2015 as a fashion designer. My background was broadly in design in general but fashion is something that interested me the most and the area where I believed there to be much more freedom for creativity.
Graphic design and branding has aspects where one can be creative, but more often than not, you’re still hindered by the opinions and preconceptions of clients. In many scenarios, clients typically have a mental image of where they see their company or their brand, and as a designer, you simply have to take their thoughts and put them into visuals. On the rare occasions you would be given complete creative freedom, it would almost always end up with a design process that completes a full circle and goes back to pretty much what the client thought of in the first place – even if those ideas were complete out of date and trend.
With fashion design it really is a blank canvas and (almost) anything goes. Sure, there are constraints around ensuring that designs are both realistic to create and can fit within a market appealing price point, but that just increases the challenges, which actually make fashion design much more interesting.
Alessandro and I met randomly at a coffee shop in Guangzhou, and then had our first official date over whisky, and the rest is history – we had our wedding in 2021 and here we are now.
I first started coming to China back in 2012, and moved here full time in 2018. My background is mostly within the construction industry and I used to supply high-end construction materials to China. The demand for premium and ultra premium building materials was growing faster than any other market I was involved in, so I decided to move to China and setup my own company with my business partner, to import and distribute sintered stone from Italy.
Looking back on that decision and considering the last few years, it was a huge gamble for me to take at the time. I pretty much invested everything I had, and of course I’ve put in a huge amount of time and effort over the last 6 years. But I think I’ve developed the right relationships and I have some amazing distribution partners all over China. So the future is looking very positive.
It’s now the start of a family business. Anastasiia and I got married on December 6th 2021, and she joined the company in 2022, initially in a design role and as she got to understand the business, this role developed into running the marketing for the business. We had our first baby at the end of 2022 and we were blessed on 28th June 2024 with our second child. No doubt they will both end up joining the business after graduation!
“I got involved in with Nine Rivers Distillery because I’d been introduced to whisky by Alessandro and got really interested in how whisky is crafted and how so many seemingly minor things can make such a massive difference to the final product. Grains, peating (or not), fermentation, types of stills and distillation methods, the cask types, and the length of maturity of the whisky. So many different possible combinations, I found it fascinating“
“I also wanted to be involved in the design aspects and have already been involved in some of the workstreams that go on behind the scenes. It gave me some new challenges to apply my design skills and experiences to a completely different industry. There are a few of us that are involved in Nine Rivers Distillery that have a design related background and we make a really good team. We all come from different design backgrounds so the diversity of experience and opinions really adds something special to the final results.”
“Getting involved in Nine Rivers Distillery just seemed more like a fateful event for us both. With our first date being at one of the events that underpins Nine Rivers Distillery (which was a catalyst for our interest in whisky) and with us both being friends with so many other people that are involved, it just seemed the logical and natural thing to be a part of.”
If you enjoyed reading our article about the first Nine Rivers Distillery wedding, and you would like to catch up with some of our past articles, then please CLICK HERE and go to our News Section, where most of our other content is published.
One of the easiest ways to help our project succeed is to take an interest in anything we have for sale. You can find out what we have if you CLICK HERE and go to our shop. We’ll make a few percentage points (after sales tax) and this goes directly to our project.
Last, but as important as all the other points above, you can help us by reading, liking and sharing our content across some of the more popular platforms.
LinkedIn users you can CLICK HERE to follow us. Over 8000 people are following our story on LinkedIn right now.
Facebook users, you can CLICK HERE. 2652 followers so far.
YouTube users, you can CLICK HERE. We’re at past 1250 subscribers and growing.
Twitter users, you can CLICK HERE.
Instagram users, you can CLICK HERE.
Or follow us on WeChat using the QR code below.
I’m Michael Schjerbeck Jensen, and I’m taking a different approach to telling my story. I’m like to start with telling everyone about what I gave up to come to China. The thought being simply that if everyone understands what I left behind then they might have a bit of understanding about how much more I […]
Read MoreI’m Michael Schjerbeck Jensen, and I’m taking a different approach to telling my story. I’m like to start with telling everyone about what I gave up to come to China. The thought being simply that if everyone understands what I left behind then they might have a bit of understanding about how much more I would need in my life to leave it all behind to be right here in Guangdong.
I’m from Copenhagen (København in Danish). A city with 1000 years of history with it’s name deriving from Kaupmannahǫfn in old Norse, and Kaupmannahöfn in Icelandic. It means “Merchants’ Harbour”, so dont believe any of that English cognate claiming it comes from “Chapman’s Haven”.
Traditionally and in written records, Copenhagen’s founding is dated to Bishop Absalon in 1167, but most people believe the city dates back to the viking age, founded by Sweyn Forkbeard, King of Denmark from 986 to 1014.
Copenhagen is always ranked very highly in the global rankings for quality of life. It has a stable economy, world class education, a really good public transport infrastructure, and it is recnognised as one of the most environmentally friendly cities in the world. As a city it will be carbon neutral by the end of 2025.
There are parks and open spaces everywhere, from the King’s Garden (which has in excess of 2.5 million visitors every year) through lots of other parks including Fælledparken, Frederiksberg Gardens, Havneparken, Islands Brygge, Copenhagen Harbour Baths, and Amager Strandpark. Since 2015, everyone in Copenhagen is never more than a 15 minute walk away from a park.
Since 2020, Copenhagen has municipal fruit tress where anyone can pick blueberries, blackberries and apples for free! Name any other city in the world where this happens!
Tourism is a huge thing in Copenhagen. Not just for the million people a year that come into Copenhagen via a cruise. But the millions of people that come to visit to soak up the history, the culture, the architecutre, the landmarks, the museums, the concert halls, the art galleries and (this will surprise most of you) the cuisine. There are 24 Michelin stars in Copenhagen, across 14 restaurants with two of them having 3 Michelin stars.
Copenhagen is also one of the most bicycle friendly cities in the world, with more bicycles than people that actually live there. There are over 400 kilometers of cycle paths, that are not shared with cars or pedestrians.
Copenhagen also has the oldest, and the third oldest amusement parks in the world. Dyrehavsbakken, a fair-ground and pleasure-park established in 1583. Additionally there is Tivoli Gardens, which opened in 1843, making it the third-oldest amusement park in the world (the second being Wurstelprater in Vienna).
As for the nightlife. Copenhagen has the highest number of bars and restaurants per capita in the world, with nightclubs typically staying open until 5 or 6 in the morning. Then there are the summer festivals. Copenhagen festival in Fælledparken with 120 live bands, 2,000 dancers and 100,000 attendess.
To give up everything that Copenhagen has to offer wasn’t a decision that I took lightly. It could be really easy for someone to leave a less fortunate country to create a new life in China, but to give up a place as amazing as my home city took a lot of consideration and of course confidence.
But 22 years ago, China, especially in the Pearl River Delta area, seemed to be the most exciting and energised place in the world. Everything was changing, literally by the day. Buildings growing faster than mushrooms after a heavy rain. People coming in from all 4 corners of the world to be a part of a once in a lifetime change in the world. It was addictive, and once you’d been part of it, it was almost impossible to walk away from it.
I’m currently based in Guangzhou where I am the General Manager for F&H Group’s sourcing and quality office. My primary responsibilities involve overseeing all aspects of the company’s procurement and quality assurance operations.
I’m responsible for managing a team of buyers, inspectors, and logistics specialists who work to source quality products from local and international suppliers. A large part of my role is ensuring our products meet rigorous quality standards through comprehensive testing and auditing procedures.
Additionally, I serve as the main liaison between our China-based operations and the company’s global headquarters in Denmark, communicating key updates and coordinating cross-functional initiatives. My goal is to optimize our sourcing and quality processes to deliver world-class products to our customers worldwide.
Better is probably the wrong word because we’re talking about subjective opinions. China is different. But different in a positive way. I will always have a strong connection to my home city, and I go back there at least once a year to visit. But I feel that I can get all of the positives about Copenhagen right here in China, and then more too.
Like every investment that most people would ever make, it’s about making money right? But uniquely, it’s about making money from something I’m interested in, whisky.
Lots of people enjoy whisky, and logically so, as it can be such a diverse spirit that there really can be something for everyone. But as an investor in the project I get to know a lot more about the business and the industry than simply someone that enjoys a glass or two on an evening to wind down.
I’m good friends with one of the board members (as we both serve on the Danish Chamber of Commerce) and we have known each other for a long time. Whenever we caught up together, I’d get to see his face grinning with pride about the latest milestone on the project and eventually I just wanted to share in that kind of happiness.
If you enjoyed reading our article about Michael Schjerbeck Jensen, and you would like to catch up with some of our past articles, then please CLICK HERE and go to our News Section, where most of our other content is published.
One of the easiest ways to help our project succeed is to take an interest in anything we have for sale. You can find out what we have if you CLICK HERE and go to our shop. We’ll make a few percentage points (after sales tax) and this goes directly to our project.
Last, but as important as all the other points above, you can help us by reading, liking and sharing our content across some of the more popular platforms.
LinkedIn users you can CLICK HERE to follow us. Over 8000 people are following our story on LinkedIn right now.
Facebook users, you can CLICK HERE. 2652 followers so far.
YouTube users, you can CLICK HERE. We’re at past 1000 subscribers and growing.
Twitter users, you can CLICK HERE.
Instagram users, you can CLICK HERE.
Or follow us on WeChat using the QR code below.